Black Berry Cobbler By Melissa Lott
1 cup flour
1 cup sugar
1 stick of butter
1 egg
1 tablespoon baking powder
1 cup milk
1/2 teaspoon salt
2 cups fruit or berries with juice
Mix the batter without the fruit and pour into the bottom of the pan. Very light spoon the fruit over the top until the batter is covered with the fruit.
Bake at 350 degrees for 20 to 30 minutes until batter rises through the fruit and creates crust on top that is slightly browned.
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